FOOD PHILOSOPHY
"Our food celebrates the best ingredients and changes every day. Drawing inspiration from France, Italy and Spain, every small plate is designed to share and enhance the wine-drinking experience.
Our charcuterie, cheese, and bar snacks are all designed to be nibbled, tapas-style, while sipping something interesting at the bar......
Or fill your bistro table with plates of hearty slow-cooked Suffolk pork belly, Christian Parra Boudin Noir, Dungarvan rock oysters and whole tin of Don Bocarte Ahnchovies."
Bon appetit !
- Chef Simon
PRIVATE DINING
The Cellar is a unique event space
that seats up to 45 people - 50 if you’re close friends!
Versatile enough for any event from business meetings to lively parties. The space is equipped with a private bar, separate kitchen and bathrooms, projector screen and sound system.
today's menuu
SNACKS
Almonds | Olives | Bread & Butter
Baguette & Sourdough from Hedon
5 / 5 / 3
CHARCUTERIE
Selection of Charcuterie
Served with Bread
16
Pork & Pistachio Terrine
10
Duck Rillettes
10
Salame Tradizionale, M&C Casetta, Piemonte
8
Lombo, Carlo Pieri, Tuscany
9
Coppa Trentina, Massimo Corra, Trentino
9
N'duja & Crostini, Tonino Sansone, Calabria
7
Salame Toscano
9
CHEESE
Single Cheese
5.25
Selection of 3
14.5
Selection of 4
16
SMALL PLATES
Whole Tin of Don Bocarte Anchovies
with Shallots & Unsalted Butter
32
Smoked Eel, Warm Tomatoes & Beef Fat Vinaigrette
12
Beetroot, Curds & Pistachio
8