FOOD PHILOSOPHY

"Our food celebrates the best ingredients and changes every day. Drawing inspiration from France, Italy and Spain, every small plate is designed to share and enhance the wine-drinking experience. 

Our charcuterie, cheese, and bar snacks are all designed to be nibbled, tapas-style, while sipping something interesting at the bar......

Or fill your bistro table with plates of hearty slow-cooked Suffolk pork belly, Christian Parra Boudin Noir, Dungarvan rock oysters and whole tin of Don Bocarte Ahnchovies."

Bon appetit !

 

- Chef Simon

PRIVATE DINING

The Cellar is a unique event space

that seats up to 45 people  - 50 if you’re close friends!

 

 Versatile enough for any event from business meetings to lively parties. The space is equipped with a private bar, separate kitchen and bathrooms, projector screen and sound system.

today's menuu

SNACKS

Almonds | Olives | Bread & Butter

Baguette & Sourdough from Hedon

5 / 5 / 3

CHARCUTERIE

Selection of Charcuterie

Served with Bread

16

Pork & Pistachio Terrine

10

Duck Rillettes

10

Salame Tradizionale, M&C Casetta, Piemonte

8

Lombo, Carlo Pieri, Tuscany

9

Coppa Trentina, Massimo Corra, Trentino

9

N'duja & Crostini, Tonino Sansone, Calabria

7

Salame Toscano

9

CHEESE

Single Cheese

5.25

Selection of 3

14.5

Selection of 4

16

SMALL PLATES

Whole Tin of Don Bocarte Anchovies

with Shallots & Unsalted Butter

32

Smoked Eel, Warm Tomatoes & Beef Fat Vinaigrette

12

Beetroot, Curds & Pistachio

8

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© 2017 Terroirs Natural Wine Group

terroir / tɛrˈwɑː French tɛrwar / noun

1. the complete natural environment in which a particular wine is produced, including factors such as the soil, topography, and climate  2. the characteristic taste and flavour imparted to a wine by the environment in which it is produced.