FOOD PHILOSOPHY

"Our food celebrates the best ingredients and changes every day. Drawing inspiration from France, Italy and Spain, every small plate is designed to share and enhance the wine-drinking experience. 

Our charcuterie, cheese, and bar snacks are all designed to be nibbled, tapas-style, while sipping something interesting at the bar......

Or fill your bistro table with plates of hearty slow-cooked Suffolk pork belly, Christian Parra Boudin Noir, Dungarvan rock oysters and whole tin of Don Bocarte Ahnchovies."

Bon appetit !

 

- Chef Michal

PRIVATE DINING

The Cellar is a unique event space

that seats up to 45 people  - 50 if you’re close friends!

 

 Versatile enough for any event from business meetings to lively parties. The space is equipped with a private bar, separate kitchen and bathrooms, projector screen and sound system.

today's menuu

SNACKS

Almonds | Olives | Bread & Butter

Sourdough from The Little Bread Pedlar with Artisanal Butter

4.00 | 4.50 | 1.50

CHARCUTERIE

Selection of Charcuterie

Served with sourdough bread

15.00

Pork & Pistachio Terrine

6.75 | 9.75

Duck Rillettes

6.75 | 9.75

Salame Tradizionale, M&C Casetta, Piemonte

8.00

Lombo, Carlo Pieri, Tuscany

9.00

Coppa Trentina, Massimo Corra, Trentino

9.00

N'duja & Crostini, Tonino Sansone, Calabria

7.00

CHEESE

Selection of 4 Cheeses

Serviced with bread

13.75

Langres, Chazmpagne-Ardennes

4.75

First Konig, Canton of St Gallen

4.75

Candre de Niort, Poitou Charentes

4.75

Bleu des Basques, French Basque

4.75

PLAT DU JOUR

Whole Tin of Don Bocarte Anchovies

with Shallots & Unsalted Butter

32.00

Dungarvan Rock Oysters

1/2 Dozen

18.00

Trombetta Courgette

with Fresh Cheese & Bread Crumbs

8.75

Please reload

© 2017 Terroirs Natural Wine Group

terroir / tɛrˈwɑː French tɛrwar / noun

1. the complete natural environment in which a particular wine is produced, including factors such as the soil, topography, and climate  2. the characteristic taste and flavour imparted to a wine by the environment in which it is produced.