"Our food celebrates the best ingredients and changes every day. Drawing inspiration from France, Italy and Spain, every small plate is designed to share and enhance the wine-drinking experience.
Our charcuterie, cheese, and bar snacks are all designed to be nibbled, tapas-style, while sipping something interesting at the bar......
Or fill your bistro table with plates of hearty slow-cooked Suffolk pork belly, Christian Parra Boudin Noir, Dungarvan rock oysters and whole tin of Don Bocarte Ahnchovies."
Bon appetit !
- Chef Simon
The Cellar is a unique event space
that seats up to 45 people - 50 if you’re close friends!
Versatile enough for any event from business meetings to lively parties. The space is equipped with a private bar, separate kitchen and bathrooms, projector screen and sound system.