OFFERED

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Career progression within a truly unique and expanding restaurant group.

 

Hands on wine training from the restaurant floor to harvest time amongst the vines.

Meet wine markers and growers from around the world, and become part of the natural wine community.

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A competitive hourly rate and 28 days holiday per year. 

. . . . .

 

WANTED

Previous restaurant experience

 

Energetic and positive personality 

Great wine & food knowledge 

 

Good english and customer care

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Fast, organised and detail oriented

Calling wine buffs and foodies!

 

Join a team that really knows great food and wine with an eager eye for provenance.

For us •it'’s about the purity of the product, either raised, or grown, with sensitivity and compassion. 


•It's about food and wine which is NATURAL and free of additives and about artisan products that taste simply of their origin. 


It's about serving food and wine in a fun, friendly and stimulating environment and it is about the people who return to our restaurants and bring with them that sense of enjoyment and pleasure.

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© 2017 Terroirs Natural Wine Group

terroir / tɛrˈwɑː French tɛrwar / noun

1. the complete natural environment in which a particular wine is produced, including factors such as the soil, topography, and climate  2. the characteristic taste and flavour imparted to a wine by the environment in which it is produced.