REAL WINE PHILOSOPHY

 

We source our wines from small artisan growers who work sustainably, organically or biodynamically in the vineyard, and with minimal intervention in the winery.

 

Much of the farming is labour-intensive, often done with horses Rather than tractors and all of the picking and selection is done by hand.

 

Yields, usually from old vines are low. Fermentations tend to be with wild yeasts and severals wines are made without addition of sulphur dioxIde and are unfiltered and unrefined.

 

by the glass

SPARKLING

Glass | Carafe | Bottle

Casa Belfi 2016 “Prosecco Col Fondo”

Veneto, Italy | Glera

6.00 | NA | 34.00

Camillo Donati 2016 “Malvasia Rosa“

Emilia Romagna, Italy | Malvasia & Others

6.50 | NA | 38.00

Gerbais NV “Reserve”

Champagne, France | Pinot Noir, Chardonnay, Pinot Blanc

12.00 | NA | 70.00

WHITE WINE

Glass | Carafe | Bottle

Ciello 2016 “Ciello Bianco”

Sicily, Italy | Catarratto

4.50 | 17.50 | 26.00

Les Vins Pirouettes 2015 “Les Saveurs de Julien”

Alsace, France | Auxerrois & Sylvaner

5.75 | 23.50 | 35.00

Dne Thierry Navarre 2015 “Terret”

Saint-Chinian, France | Terret

6.25 | 25.00 | 37.50

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© 2017 Terroirs Natural Wine Group

terroir / tɛrˈwɑː French tɛrwar / noun

1. the complete natural environment in which a particular wine is produced, including factors such as the soil, topography, and climate  2. the characteristic taste and flavour imparted to a wine by the environment in which it is produced.