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LATEST NEWS:

Ed, Oli, partners and staff of Terroirs Winebar are very pleased to announce the opening of the additional space beneath us on October 12th 2009.

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Careers at Terroirs

Terroirs Wine Bar have gone underground! Finally we have managed to find some more old furniture, replace some lightbulbs and knock up a bar in our basement. Now we are looking for extreme lovers of swine & the vine to join our expanding team and fill the empty lockers in our changing room.

We are currently looking for a Sous chef, Chef de partie, Managers, Bar & Floor Staff.

Please send your C.V to enquiries@terroirswinebar.com and we look forward to hearing from you.

 
 
   
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